Ingredients
flour 50.0% , soya bean 24.0% , cottonseed oil 14.0% , corn syrup solids 7.0% , salt 2.7% , CONTAINS LESS THAN 2.0% , E500ii 0.2% , E541 0.1% , sugar 0.0% , E471 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 12.5 g |
| Saturated fat | 2.5 g |
| Trans fat | 5 g |
| Cholesterol | 0 mg |
| Carbs | 65 g |
| Sugars | 5 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 3.3 g |
| Sodium | 1325 mg |
| Calcium | 50 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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