Nutrition · per 100 g

Energy	373 kcal
Fat	1.9 g
Saturated fat	0.4 g
Carbs	77 g
Sugars	7 g
Fiber	5.4 g
Protein	9.7 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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