Ingredients
whole wheat flour 45.6% , wheat flour 22.5% , sugar 9.8% , corn flour 9.8% , dextrose 7.2% , buttermilk 3.6% , fructan 1.8% , soya flour 0.9% , CONTAINS LESS THAN 2.0% , E500ii 0.0% , salt 0.0% , E341i 0.0% , E501ii 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.5 g |
| Sugars | 17.5 g |
| Fiber | 7.5 g |
| Protein | 10 g |
| Salt | 2.1 g |
| Sodium | 850 mg |
| Potassium | 750 mg |
| Calcium | 500 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.