Nutrition · per 100 g

Energy	441 kcal
Fat	17.6 g
Saturated fat	17.6 g
Carbs	67.6 g
Sugars	52.9 g
Added sugars	50 g
Fiber	3.8 g
Protein	2.9 g
Salt	0.44 g
Sodium	176 mg
Potassium	206 mg
Calcium	35.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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