Ingredients
Pasteurized part-skimmed cow's milk 60.0% , lactic ferments 20.0% , salt 10.0% , enzyme 5.0% , egg white lysozyme 5.0%
Nutrition · per 100 g
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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