Ingredients
ice cream 51.9% , buttermilk 24.1% , sugar 11.7% , corn syrup 6.2% , whey 3.1% , high fructose corn syrup 1.6% , E471 0.8% , natural and artificial flavouring 0.4% , E412 0.2% , E516 0.1% , E410 0.0% , E433 0.0% , E407 0.0% , E160b 0.0% , wafer 0.0% , sugar 0.0% , E150a 0.0% , dextrose 0.0% , palm oil 0.0% , corn flour 0.0% , contains 2% and less of 0.0% , high fructose corn syrup 0.0% , E500ii 0.0% , modified corn starch 0.0% , salt 0.0% , E471 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 266.7 kcal |
| Fat | 8.3 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 43.3 g |
| Sugars | 23.3 g |
| Fiber | 1.7 g |
| Protein | 3.3 g |
| Salt | 0.57 g |
| Sodium | 228.6 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.