Ingredients
skimmed milk 52.9% , Cultured skim milk 23.5% , E1200 11.8% , E420 5.9% , maltodextrin 2.9% , E471 1.5% , tapioca 0.7% , MODIFIED 0.4% , E410 0.2% , E466 0.1% , E951 0.0% , E412 0.0% , artificial flavouring 0.0% , E407 0.0% , E160b 0.0% , live active yogurt cultures including lactobacillus acidophilus 0.0% , bifidus 0.0%
Nutrition · per 100 g
| Energy | 97.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25 g |
| Sugars | 6.9 g |
| Polyols | 6 g |
| Fiber | 6.9 g |
| Protein | 5.6 g |
| Salt | 0.23 g |
| Sodium | 91.7 mg |
| Calcium | 208 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.