Ice cream
Ingredients
milkfat 52.9% , skimmed milk 23.5% , pecan nut 11.8% , E420 5.9% , E1200 2.9% , whey protein 1.5% , natural flavouring 0.7% , E471 0.4% , E412 0.2% , E516 0.1% , salt 0.0% , E410 0.0% , E951 0.0% , E150a 0.0% , E407 0.0% , E950 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 12.9 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 15.7 g |
| Sugars | 4.3 g |
| Fiber | 4.3 g |
| Protein | 4.3 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 128.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.