Ice cream
Ingredients
milkfat 53.6% , skimmed milk 23.2% , buttermilk 11.6% , corn syrup 5.8% , high fructose corn syrup 2.9% , sugar 1.5% , whey 0.7% , natural and artificial flavouring 0.4% , E471 0.2% , E412 0.1% , E516 0.0% , E410 0.0% , E160b 0.0% , E407 0.0%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 12.5 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 22.2 g |
| Sugars | 18.1 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.17 g |
| Sodium | 69 mg |
| Calcium | 111 mg |
| Iron | 0 mg |
| Vitamin A | 125.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.