Ingredients
cultured pasteurized skim milk 53.3% , cream 23.3% , chicory root 11.7% , salt 5.8% , E415 2.9% , E412 1.5% , E471 0.7% , E410 0.4% , E407 0.2% , E433 0.1% , natural flavouring 0.0% , enzyme 0.0% , E202 0.0% , E290 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 70.5 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.78 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 6.3 g |
| Sugars | 0.78 g |
| Fiber | 3.9 g |
| Protein | 7.8 g |
| Salt | 0 g |
| Sodium | 0.34 mg |
| Potassium | 0 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.