Ice cream
Ingredients
milkfat 54.5% , skimmed milk 22.7% , sugar 9.0% , corn syrup 6.8% , maltodextrin 3.4% , natural and artificial flavouring 1.7% , E471 0.9% , E410 0.4% , E466 0.2% , E407 0.1% , E160b 0.1%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 12.5 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 25 g |
| Sugars | 18.1 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.15 g |
| Sodium | 62 mg |
| Calcium | 111 mg |
| Iron | 0 mg |
| Vitamin A | 125.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.