Fat Free Cottage Cheese
Kemps
Ingredients
Cultured skim milk 53.1% , skimmed milk 23.4% , whey protein 11.7% , contains 2% and less of salt 5.9% , E412 2.9% , E471 1.5% , E410 0.7% , E415 0.4% , natural flavouring 0.2% , Colour 0.1% , E202 0.0% , E290 0.0% , E407 0.0% , E433 0.0% , retinyl palmitate 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 70.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 4.4 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 11.5 g |
| Salt | 1 g |
| Sodium | 404.6 mg |
| Potassium | 124 mg |
| Calcium | 88 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.