Small Curd Cottage Cheese
Kemps
Ingredients
Cultured skim milk 53.3% , whey protein 23.3% , cream 11.7% , skimmed milk 5.8% , contains 2% and less of salt 2.9% , E412 1.5% , E471 0.7% , E410 0.4% , E415 0.2% , natural flavouring 0.1% , E202 0.0% , E290 0.0% , E407 0.0% , E433 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 97.3 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 2.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 1 g |
| Sodium | 404.6 mg |
| Potassium | 71 mg |
| Calcium | 35 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.