Ingredients
ice cream 52.1% , buttermilk 24.0% , sugar 10.6% , corn syrup 6.7% , whey 3.3% , high fructose corn syrup 1.7% , E471 0.8% , natural and artificial flavouring 0.4% , E412 0.2% , E516 0.1% , E433 0.1% , E410 0.0% , E407 0.0% , wafer 0.0% , sugar 0.0% , palm oil 0.0% , E150a 0.0% , dextrose 0.0% , contains 2% and less of 0.0% , high fructose corn syrup 0.0% , modified corn starch 0.0% , salt 0.0% , E500ii 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 272.7 kcal |
| Fat | 9.1 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 42.4 g |
| Sugars | 21.2 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 0.58 g |
| Sodium | 230.9 mg |
| Calcium | 61 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.