Ice Cream
Kemps
Ingredients
milkfat 52.8% , skimmed milk 23.6% , buttermilk 11.8% , high fructose corn syrup 5.9% , corn syrup 3.0% , sugar 1.5% , whey 0.7% , cocoa 0.4% , maltodextrin 0.2% , E471 0.1% , natural and artificial flavouring 0.0% , E412 0.0% , E410 0.0% , tapioca 0.0% , E516 0.0% , E407 0.0% , E160b 0.0% , E955 0.0%
Nutrition · per 100 g
| Energy | 187.5 kcal |
| Fat | 7.8 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 25 g |
| Sugars | 18.8 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.18 g |
| Sodium | 71.4 mg |
| Calcium | 94 mg |
| Iron | 0 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.