Ice cream
Kemps
Ingredients
milkfat 53.3% , skimmed milk 23.3% , buttermilk 11.7% , high fructose corn syrup 5.8% , corn syrup 2.9% , chocolate 1.5% , whey maltodextrin 0.7% , E471 0.4% , tapioca 0.2% , E412 0.1% , E410 0.0% , Colour 0.0% , natural and artificial flavouring 0.0% , E407 0.0% , E955 0.0%
Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 9.4 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 26.6 g |
| Sugars | 17.2 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.15 g |
| Sodium | 62 mg |
| Calcium | 94 mg |
| Iron | 0 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.