Reduced fat ice cream
Ingredients
milkfat 52.4% , skimmed milk 23.8% , buttermilk 11.9% , high fructose corn syrup 6.0% , corn syrup 3.0% , sugar 1.5% , whey 0.7% , strawberry puree 0.4% , maltodextrin 0.2% , cocoa 0.1% , E471 0.0% , natural and artificial flavouring 0.0% , E412 0.0% , E516 0.0% , E410 0.0% , tapioca 0.0% , E407 0.0% , E129 0.0% , E133 0.0% , E955 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 7.8 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 25 g |
| Sugars | 17.2 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.17 g |
| Sodium | 70 mg |
| Calcium | 94 mg |
| Iron | 0 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.