Top The Tater Sour Cream-Dip
Mid-America Farms
Ingredients
cultured sour cream 53.3% , taco fiesta seasoning 23.3% , vegetable 11.7% , dextrose 5.8% , salt 0.7% , natural and artificial flavouring 0.7% , natural cheddar flavouring 0.7% , spice 0.7% , hydrolyzed protein 0.7% , E621 0.7% , natural sour cream flavor 0.7% , paprika 0.4% , E160b 0.2% , vinegar 0.1% , E202 0.1%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.4 g |
| Sodium | 575.7 mg |
| Calcium | 200 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.