Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 53.1% , water 23.4% , fructose 11.7% , sugar 4.0% , juice 3.8% , milk protein concentrate 1.9% , CONTAINS LESS THAN 1% OF 1.0% , vegetable juice 0.5% , monk fruit juice concentrate and rebiana 0.2% , E440a 0.1% , E452i 0.1% , E341iii 0.0% , ascorbic and 0.0% , E235 0.0% , retinyl palmitate 0.0% , Cholecalciferol 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.