Ice cream sandwiches
Kemps, Kemps Llc
Ingredients
ice cream 51.8% , buttermilk 24.1% , cookie dough 12.1% , sugar 6.0% , corn syrup 3.0% , whey 1.5% , high fructose corn syrup 0.8% , E471 0.4% , natural and artificial flavouring 0.2% , E412 0.1% , E516 0.0% , E433 0.0% , E410 0.0% , E160b 0.0% , E407 0.0% , wafer 0.0% , sugar 0.0% , E150a 0.0% , dextrose 0.0% , palm oil 0.0% , corn flour 0.0% , contains 2% and less of 0.0% , high fructose corn syrup 0.0% , E500ii 0.0% , modified corn starch 0.0% , salt 0.0% , E471 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 9.5 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 44.4 g |
| Sugars | 23.8 g |
| Fiber | 1.6 g |
| Protein | 4.8 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Calcium | 95 mg |
| Iron | 0 mg |
| Vitamin A | 95.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.