Ingredients
vanilla ice cream 52.9% , cream 23.5% , sugar 11.3% , contains less than 2% natural flavor 6.1% , E410 3.1% , E412 1.5% , E440a 0.8% , sunflower lecithin 0.4% , chocolate wafer 0.2% , cane sugar 0.1% , palm fat 0.0% , barley malt flour 0.0% , contains 2% and less brown rice syrup 0.0% , E500ii 0.0% , salt 0.0% , cocoa powder 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 262.5 kcal |
| Fat | 10 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 38.8 g |
| Sugars | 22.5 g |
| Fiber | 1.2 g |
| Protein | 5 g |
| Salt | 0.47 g |
| Sodium | 187.5 mg |
| Potassium | 175 mg |
| Calcium | 100 mg |
| Iron | 0.25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.