Nutrition · per 100 g

Energy	192.8 kcal
Fat	13.3 g
Saturated fat	8.4 g
Carbs	14.5 g
Sugars	9.6 g
Fiber	0 g
Protein	2.4 g
Salt	0.14 g
Sodium	54.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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