Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 14.9 g |
| Saturated fat | 8.5 g |
| Carbs | 30.9 g |
| Sugars | 25.5 g |
| Fiber | 1.1 g |
| Protein | 3.2 g |
| Salt | 0.45 g |
| Sodium | 180.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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