Nutrition · per 100 g

Energy	266 kcal
Fat	16 g
Saturated fat	8.5 g
Carbs	29.8 g
Sugars	25.5 g
Fiber	21.3 g
Protein	4.3 g
Salt	0.27 g
Sodium	106.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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