Ingredients
ice cream 53.1% , cream 23.4% , sugar 10.7% , whey 6.4% , contains less than 2% of natural flavor 3.2% , E410 1.6% , E412 0.8% , E160b 0.4% , wafer 0.2% , sugar 0.1% , palm oil 0.0% , E150a 0.0% , cocoa 0.0% , contains 2% and less of salt 0.0% , E500ii 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 257.1 kcal |
| Fat | 11.4 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 35.7 g |
| Sugars | 21.4 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 171 mg |
| Calcium | 71 mg |
| Iron | 0.86 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.