Nutrition · per 100 g

Energy	59.3 kcal
Fat	1.3 g
Saturated fat	0.85 g
Carbs	8.9 g
Sugars	7.6 g
Fiber	0 g
Protein	3.4 g
Salt	0.23 g
Sodium	93.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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