Nutrition · per 100 g

Energy	152.5 kcal
Fat	7.6 g
Saturated fat	4.2 g
Carbs	17.8 g
Sugars	16.1 g
Fiber	0 g
Protein	4.2 g
Salt	0.24 g
Sodium	97.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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