Nutrition · per 100 g

Energy	105.9 kcal
Fat	3.4 g
Saturated fat	2.1 g
Carbs	15.3 g
Sugars	14.8 g
Fiber	0 g
Protein	3.4 g
Salt	0.36 g
Sodium	144.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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