Nutrition · per 100 g

Energy	309.9 kcal
Fat	16.9 g
Saturated fat	12.7 g
Carbs	35.2 g
Sugars	29.6 g
Fiber	1.4 g
Protein	4.2 g
Salt	0.35 g
Sodium	140.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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