Nutrition · per 100 g

Energy	143 kcal
Fat	1.9 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	6.5 mg
Carbs	27.3 g
Sugars	19.5 g
Added sugars	13 g
Fiber	0 g
Protein	2.6 g
Salt	0.16 g
Sodium	64.9 mg
Potassium	234 mg
Calcium	117 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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