Nutrition · per 100 g

Energy	233 kcal
Fat	8.1 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	17.4 mg
Carbs	37.2 g
Sugars	27.9 g
Added sugars	23.3 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.52 g
Sodium	209 mg
Potassium	221 mg
Calcium	128 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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