Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 9.3 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 17.4 mg |
| Carbs | 36 g |
| Sugars | 26.7 g |
| Added sugars | 20.9 g |
| Protein | 3.5 g |
| Salt | 0.29 g |
| Sodium | 116 mg |
| Potassium | 256 mg |
| Calcium | 128 mg |
| Iron | 0.93 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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