Nutrition · per 100 g

Energy	115 kcal
Fat	3.5 g
Saturated fat	2.2 g
Carbs	12.4 g
Sugars	9.7 g
Fiber	0 g
Protein	8.8 g
Salt	0.55 g
Sodium	221.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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