Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 10.6 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 47.9 mg |
| Carbs | 26.6 g |
| Sugars | 20.2 g |
| Added sugars | 14.9 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Potassium | 191 mg |
| Calcium | 106 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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