Nutrition · per 100 g

Energy	97.3 kcal
Fat	3.5 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	8 g
Sugars	6.2 g
Added sugars	2.6 g
Fiber	0 g
Protein	8.8 g
Salt	0.89 g
Sodium	354 mg
Potassium	115 mg
Calcium	70.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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