Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 4.6 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 17.2 mg |
| Carbs | 35.6 g |
| Sugars | 25.3 g |
| Added sugars | 19.5 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.27 g |
| Sodium | 109 mg |
| Potassium | 172 mg |
| Calcium | 126 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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