Nutrition · per 100 g

Energy	222 kcal
Fat	10 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	28.9 g
Sugars	25.6 g
Added sugars	20 g
Fiber	0 g
Protein	3.3 g
Salt	0.26 g
Sodium	106 mg
Potassium	189 mg
Calcium	106 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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