Nutrition · per 100 g

Energy	283 kcal
Fat	8.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	46.7 g
Sugars	23.3 g
Added sugars	21.7 g
Fiber	1.7 g
Protein	3.3 g
Salt	0.44 g
Sodium	175 mg
Potassium	0 mg
Calcium	66.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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