Nutrition · per 100 g

Energy	337 kcal
Fat	16.3 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	20.4 mg
Carbs	45.9 g
Sugars	25.5 g
Added sugars	22.4 g
Fiber	2 g
Protein	4.1 g
Salt	0.71 g
Sodium	286 mg
Potassium	255 mg
Calcium	71.4 mg
Iron	5.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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