Nutrition · per 100 g

Energy	316 kcal
Fat	13.3 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	25.5 mg
Carbs	46.9 g
Sugars	27.6 g
Added sugars	23.5 g
Fiber	1 g
Protein	3.1 g
Salt	0.48 g
Sodium	194 mg
Potassium	153 mg
Calcium	81.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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