Nutrition · per 100 g

Energy	277 kcal
Fat	16 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	42.6 mg
Carbs	29.8 g
Sugars	24.5 g
Added sugars	19.1 g
Fiber	0 g
Protein	3.2 g
Salt	0.35 g
Sodium	138 mg
Potassium	170 mg
Calcium	95.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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