Nutrition · per 100 g

Energy	97.3 kcal
Fat	4.4 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	4.4 g
Sugars	3.5 g
Added sugars	0 g
Fiber	0 g
Protein	10.6 g
Salt	0.95 g
Sodium	381 mg
Potassium	159 mg
Calcium	88.5 mg
Iron	88.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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