Nutrition · per 100 g

Energy	200 kcal
Fat	5.1 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	25.6 mg
Carbs	22.1 g
Sugars	17.4 g
Added sugars	1.5 g
Protein	17.4 g
Salt	1.5 g
Sodium	615 mg
Potassium	17400 mg
Calcium	25.6 mg
Vitamin D	615000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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