Ingredients

lentils 74.6% , water 12.7% , salt 12.7%

Nutrition · per 100 g

Energy	111 kcal
Fat	0.77 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.8 g
Sugars	0 g
Fiber	6.2 g
Protein	6.2 g
Salt	0.72 g
Sodium	290 mg
Calcium	31 mg
Iron	4.8 mg
Vitamin A	0 µg
Vitamin C	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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