Luigi vitelli, risotto italian gourmet rice dish, butternut squash
Luigi Vitelli
Ingredients
SUPERFINO ARBORIO RICE 54.5% , dehydrated buttemut squash 22.7% , cheddar 11.4% , gouda 5.7% , POWDERED SUNFLOWER OIL PREPARATION 2.8% , natural flavouring 1.4% , onion 0.7% , salt 0.4% , yeast extract 0.2% , parsley 0.1% , wheat flour 0.1%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 0.88 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 5.3 g |
| Fiber | 1.8 g |
| Protein | 10.5 g |
| Salt | 2.1 g |
| Sodium | 860 mg |
| Potassium | 351 mg |
| Calcium | 70 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.