Baking kit
Ingredients
Cinnabon dough mix 68.3% , sugar 6.4% , contains 2% and less of the following 6.4% , dextrose 6.4% , salt 0.5% , E500ii 0.5% , corn starch 0.5% , molasses 0.5% , E521 0.5% , acid phosphate of calcium 0.5% , yeast 0.5% , E300 0.5% , E491 0.5% , cinnabon cinnamon sugar filling 0.5% , cinnamon 0.5% , FROSTING 0.5% , icing sugar 0.5% , cream cheese 0.5% , water 0.5% , high fructose corn syrup 0.5% , corn syrup 0.5% , sugar 0.5% , Margarine 0.5% , whey powder 0.5% , fat 0.5% , natural and artificial flavouring 0.5% , E202 0.5% , salt 0.5% , E415 0.5% , E435 0.5% , Colour 0.5%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81.4 g |
| Sugars | 12.8 g |
| Fiber | 0 g |
| Protein | 9.3 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Calcium | 23 mg |
| Iron | 0.84 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.