Ingredients
sugar 53.6% , creaming powder 23.2% , partially hydrogenated soybean oil 11.6% , contains 2% and less than the following 5.8% , E340ii 2.9% , E471 1.5% , E554 0.7% , E551 0.4% , E452vi 0.2% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.1% , Colour 0.0% , natural and artificial flavouring 0.0% , dextrose 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 8.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 91.7 g |
| Sugars | 66.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.1 g |
| Sodium | 42 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.