Ingredients
fortified wheat flour 52.9% , water 23.5% , whole wheat flour 11.8% , high fructose corn syrup 5.9% , yeast 2.9% , wheat bran 1.5% , wheat gluten 0.7% , soya oil 0.4% , salt 0.2% , E472e 0.1% , E282 0.0% , E471 0.0% , E516 0.0% , soya lecithin 0.0% , E330 0.0% , E917 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 472 kcal |
| Fat | 5.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 89.2 g |
| Sugars | 10.3 g |
| Fiber | 6.8 g |
| Protein | 17.1 g |
| Salt | 0 g |
| Sodium | 0.82 mg |
| Potassium | 0 mg |
| Calcium | 0.21 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.