Ingredients
fortified wheat flour 55.0% , water 22.5% , wheat gluten 11.3% , oat fibre 5.6% , yeast 2.8% , high fructose corn syrup 1.4% , wheat bran 0.7% , whole wheat flour 0.4% , salt 0.2% , GRAIN VIN 0.2%
Nutrition · per 100 g
| Energy | 503 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 95.2 g |
| Sugars | 11.9 g |
| Fiber | 23.9 g |
| Protein | 23.8 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Potassium | 0 mg |
| Calcium | 0.24 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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