Ingredients
fortified wheat flour 52.8% , WATER WHOLE WHEAT FLOUR 23.6% , high fructose corn syrup 11.8% , yeast 5.9% , salt 3.0% , soya bean 1.5% , canola oil 0.7% , molasses 0.4% , wheat gluten 0.2% , E471 0.1% , E282 0.0% , grain vinegar 0.0% , E472e 0.0% , E516 0.0% , soya lecithin 0.0% , E481 0.0% , E927a 0.0% , ETHO XLATED mono- and DIGLYCERIDES 0.0%
Nutrition · per 100 g
| Energy | 830 kcal |
| Fat | 9.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 156 g |
| Sugars | 19.5 g |
| Fiber | 9.7 g |
| Protein | 29.3 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Potassium | 0 mg |
| Calcium | 0.19 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.